Notleys Bakery Equipment
Head Office Sydney (02) 9829 3291

Bread Lines to 10k

LOAF and STRIP BREAD SYSTEM

Technical data

Loaf bread

Bread weight(g) 750 1000 1250
Dough weight (g) 880 1160 1400
Bread size (mm) 265 x 140 x 80 330 x 150 x 80 330 x 160 x 80
Proofing time (min.) 55 55 55
Baking time VBO + NUN (min.) 2 + 45 2.8 + 45 2.8 + 45
Oven load (pieces) 9 x 250 8 x 250 8 x 250
Capacity (pieces/h) 3,000 2,666 2,666

Strip bread

Bread weight (g) 18720
Dough weight (g) 20800
Bread size (mm) 2900 x 200 x 80
Proofing time (min.) 55
Baking time VBO + NUN (min.) 4 + 55
Oven load (pieces) 1 x 179
Capacity (pieces/h) 195

WHEAT BREAD SYSTEM
System for hearth-baked wheat breads

Technical data

Products
Batone, francella, white Turkish breads,  white Greek bread

Capacity range
3,000 to 6,200 pieces/h

Dough weight
250 – 450 g

TOAST BREAD SYSTEM

Technical data

Capacity range
4,000 to 8,000 pieces/h

Dough weight
500 – 800 g

Contacts

Sydney 02 9829 3291
Melbourne 0466 156 328
Fax 02 9829 3412
Email : notleys@bigpond.com
3/10 Pioneer Ave
Tuggerah NSW 2259

Contact Us

six − = 4

Subscribe to our newsletter

+ two = 9