Notleys Bakery Equipment
Head Office Sydney (02) 9829 3291

Bread Slicers – Instore

BREAD SLICERS: MINI-SUPREME BREAD SLICER 709

Key Features:

 

  • Perfect for on-demand slicing of hard-crusted breads and soft-textured sandwich loaves
  • Smallest footprint bread slicer in the industry
  • Easy-to-operate, with convenient, front-mounted push-button controls
  • Front-mounted bagging scoop that makes for convenient bagging
  • Blade advantages:
    • Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership
    • Easily replaceable, independently mounted, rust-resistant blades
    • Blade replacement only takes one hour of labor, the lowest in the industry
  • Smooth, quiet operation with minimal vibration
  • Recommended for slicing up to 50 loaves per day

Product Specifications:

Motor:
Standard 1/4 H.P., 60 HZ, 115 VAC, 4.6 AMPS.

Other electrics also available

Construction:
Stainless steel contact parts

Capacities:
Loaves: 14 5/8” (371mm) long X 5 1/4” (133mm) wide X 4 1/2” (114mm) high

Lower and wider products may also be sliced if care is exercised when loading product

Slice Spacing (thickness):
Standard 3/8” (10mm), 7/16” (11mm), 1/2” (13mm), 5/8” (16mm)

Also available (at extra cost): 9/16” (14mm), 3/4” (19mm), or 1” (25mm)

Dimensions:
Shipping weight: 160 lbs (61kg)

Net weight: 128 lbs. (56kg)

Height: 14-1/2” (368mm)

Width: 17-15/16” (456mm)

Depth: 21-3/4” (553mm)

Optional:
Stand

 

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BREAD SLICERS: FRONT LOAD SLICER 732

Key Features:

  • Perfect for on-demand slicing of hard-crusted breads and soft-textured sandwich loaves
  • Small footprint – less than 24” wide
  • Large bread capacity – up to 16” loaves
  • Easy-to-operate, with convenient, front-mounted push button controls
  • Front-mounted bagging scoop that adjusts for smaller loaves makes for convenient bagging
  • Blade advantages:
  • Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership
  • Easily replaceable, independently mounted, rust-resistant blades
  • Blade replacement only takes one hour of labor, the lowest in the industry
  • Smooth, quiet operation with minimal vibration

Product Specifications:

Motor:
1/2 H.P., single phase, 60Hz, 115 VAC, 7 AMPS;

230 VAC, 3.5 AMPS (additional charge)

Special electrics also available

Capacities:
16” (406 mm) long X 9” (228 mm) wide X 5 1/2” (140 mm) high

Finish:
Stainless steel contact components and food-safe materials throughout

Slice Spacing:
Standard: 3/8” (10 mm), 7/16” (11 mm),
1/2” (13 mm), 5/8” (16 mm)

Also available at extra cost: 9/16” (14mm), 3/4” (19 mm), 7/8: (22 mm),
or 1” (25 mm)

Dimensions
Shipping weight: 300 lbs. (135 kg)

Net Weight: 250 lbs. (114 kg)

Height: 24 5/8”

Width: 26 3/8”

Depth: 29 3/4”

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BREAD SLICERS: VARIETY SLICER 777

Key Features:

  • Slices virtually all varieties of bread cleanly and quickly
  • Compact, sturdy design is easy to use
  • Automatically holds bread in place during slicing
  • Blade advantages:
  • Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership
  • Easily replaceable, independently mounted, rust – resistant blades
  • Blade replacement only takes one hour of labor, the lowest in the industry
  • Provides years of efficient, trouble-free operation, with minimal maintenance required
  • Bagging scoop standard
  • Recommended for slicing approximately 150 loaves per day

Product Specifications:

Motor:
1/2 H.P., single phase, 60Hz, 115 VAC, 7 AMPS.

Special electrics also available

Capacities: 
16” (406mm) long X 10 1/2” (267mm) wide X 3 1/2” (90mm) high to 6” (152mm) high

Slice Spacing (thickness): 
Standard: 3/8” (10mm), 7/16” (11mm), 1/2” (13mm)

Also available (at extra cost): 1/4” (6.3mm)
5/16” (8mm), 9/16” (14mm), 5/8” (16mm), 3/4” (19mm), 7/8” (22mm) or 1” (25mm), 1.5” (38mm)

Lubrication: 
Sealed and grease-packed ball bearings contribute to smooth, quiet operation

Finish: 
Durable white powder coat finish to resist rust and corrosion

Dimensions: 
Floor Model
* Shipping Weight: 300 lbs. (135kg)
* Net Weight: 250 lbs. (113kg)
* Width: 24” (610mm)
* Depth: 24” (610mm)
* Height: 47” (1194mm)

Countertop Model 
* Shipping Weight: 260 lbs. (117kg)
* Net Weight: 240 lbs. (109kg)
* Width: 24 1/4” (616mm)
* Depth: 24” (610mm)
* Height: 26 1/2” (67mm)

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BREAD SLICERS: VARISLICER 2005

Key Features:

  • Allows you to offer your bakery customers a choice of bread thickness – quickly, easily, and efficiently
  • Creates excitement, generates traffic, and boosts sales, all without increasing labor costs
  • Easily cuts European and crusty breads to any of eight thicknesses – 3/8” to 1-1/2”
  • Accommodates a wide variety of bread types and sizes – up to 15-1/2” long and 10” round
  • Bagging options available
  • Utilizes innovative blade moving arm technology
  • Engineered for reliability and maintenance-free operation: welded steel frame, stainless steel and food-approved plastic contact parts

Product Specifications:

Electrics: 
3/4 H.P., single phase, 60Hz, 115 VAC, 13 AMPS. Requires a 20 AMP dedicated circuit

Capacities:
Processes loaves up to 4-1/2” (114mm) X 10” (254mm) X 15-1/2” (394mm) long

Note: Not intended for use with warm, sticky, nut or fruit breads

Cord and Plug: 
7 foot (2.1m) 3-wire cord with grounding plug standard

Finish: 
Durable bakery-white powder coat finish is wear resistant and easy to clean; tables, blade, and all other contact parts are stainless steel

Dimensions: 
Shipping Weight: 375 lbs. (170kg)
Net Weight: 338 lbs. (153 kg)
Height: 28-1/2” (724mm) / 37-3/4” (959 mm) with blade guard open
Width: 36” (914mm)
Depth: 24” (610mm) / 48” (1221mm) with blade guard open

Optional: 
Front or side mounted bagging scoops

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BREAD SLICERS: GRAVITY FEED BREAD SLICER 797

Key Features:

  • Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries
  • Blade advantages:
  • Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership Easily replaceable, independently mounted, rust-resistant blades
  • Blade replacement only takes one hour of labor, the lowest in the industry
  • Equipped with a last loaf pusher, and handles up to 200 loaves per hour
  • Designed for trouble-free, smooth and quiet operation
  • Rust and corrosion resistant
  • 32” (813mm) or 48” (1,219mm) feed chutes are available
  • Combi unit allows for production slicing and on-demand slicing
  • Also available with powered in-feed belt
  • Available in 16” and 21” widths

Product Specifications:

Motor: 
1/2H.P., single phase, 60Hz, 115 VAC, 7 AMPS
Special electrics also available

Capacities: 
Length: Loaves up to 16” (406mm) or 21” (533mm)
Height: 2 1/4” (57mm) to 5” (127mm)

Finish: 
Stainless steel contact components and food-safe materials throughout

Slice Spacing:
Standard: 3/8” (10mm), 7/16” (11mm), 1/2” (13mm), 5/8” (16mm)
Also available at extra cost: 9/16” (14mm), 11/16” (17mm), 3/4” (19mm), 13/16” (21mm), 7/8” (22mm), or 1” (25mm)

Optional: 
Swing-Away Bagger 
A hinged mounting attaches the Model 1179S Swing Away Bagger to 16” (406mm) Oliver 797 Gravity Feed Bread
Slicers. The bagger swings to the side, giving access to the slicer for cleaning, maintenance or blade change. No
separate mounting tables are required, saving valuable floor space. The bagger is 13” (330mm) wide, 41” (1,041mm) long and has a shipping weight of 50 pounds (23kg).

Dimensions: 
Floor Model, 48” Chute:
* Weight:
* 21” Loaves: 485 lbs.
* 16” Loaves: 375 lbs.
* Height: 67”
* Width:
* 21” Loaves: 29 1/4”
* 16” Loaves: 23 3/4”
Depth: 49”

Floor Model, 32” Chute:
Weight:
* 21” Loaves: N/A
* 16” Loaves: 300 lbs.
* Height: 56 1/2”
* Width:
* 21” Loaves: N/A
* 16” Loaves: 23 3/4”
* Depth: 37 1/2”

Countertop Model 32” Chute: 
* Weight:
* 21” Loaves: N/A
* 16” Loaves: 265 lbs.
* Height: 35 1/2”
* Width:
* 21” Loaves: N/A
* 16” Loaves: 19 5/8”
* Depth: 35 1/2”

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BREAD SLICERS: COMBI-CHUTE FOR 797

Key Features:

  • Incorporates a weighted single-loaf “pusher” that enables you to switch back and forth between production slicing or multiple loaves and on-demand single-loaf slicing
  • Pusher integrated into chute – no parts to lose
  • Pushes last loaf through blades for complete slicing
  • weighted pusher increases throughput of production slicing
  • Available on a 32” chute only
  • Easily retrofits to any 797-16” Gravity slicers made since 1965

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BREAD SLICERS: POWER BELT PRODUCTION SLICER FOR 797

Key Features:

  • Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries
  • Power belt in-feed speeds production process
  • Production capacity of up to 600 loaves/hour
  • 48” (1,219mm) in-feed chute
  • Slices up to 16” wide loaves
  • Blade advantages:
  • Uses the lowest cost replacement blades in the industry, contributing to low cost of ownershipEasily replaceable, independently mounted, rust-resistant blades
  • Blade replacement only takes one hour of labor, the lowest in the industry
  • Designed for trouble-free, smooth and quiet operation
  • Rust and corrosion resistant

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Contacts

Sydney 02 9829 3291
Melbourne 0466 156 328
Fax 02 9829 3412
Email : notleys@bigpond.com
5/79 Williamson Rd
Ingleburn NSW 2565 Australia

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