Notleys Bakery Equipment
Head Office Sydney (02) 9829 3291

Tunnel Coolers

POWER COOLER Shock Freezer

Direct product transfer within the production process
Modular construction =expandable for increased capacity
High-speed freezing =best product quality
Central computer control with fully automatic programme
Simple operation via menus
140 mm insulation = low energy consumption and high stability
Solid V2A interior =highly durable
easy to clean

cooler_powershock_diagram

Technical Details of POWER COOLER Shock Freezer

Temperature range -18/-38 °C
Connected wattage 0.55 to 0.92 kW
Processing time 15 – 75 min. (depending on product)

Construction
Modular construction
Standard: 2 modules of 3.25 m length
Input and discharge modules withca. 1.0 m length each
Expansion: module with 3.0 m length

Insulation casing
140 mm PUR panels, 100% CFC-free
k-value 0.14 W/m²K
Working height: ca. 800 – 1,100 mm over +/- 0

Technology
Temperature range: -18 / -38 °C
Cooling capacity is designed according to your product range
Thawing on demand, electrical
Central computer control with fully automatic programme
Connected wattage 0.55 to 0.92 k

 

cooler_powershock

Contacts

Sydney 02 9829 3291
Melbourne 0466 156 328
Fax 02 9829 3412
Email : notleys@bigpond.com
5/79 Williamson Rd
Ingleburn NSW 2565 Australia

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