CRUSTICA -
the efficient solution for Mediterranean types of bread.
Professional skill within reach
Remember the old type of bread. Tasty with a soft crumb, a
crispy, crunchy crust and a characteristic structure. Bread
that reminds you of farmhouse baking, in terms of look,
flavour and taste. Until recently this kind of bread could
only be made by hand. It had to be left in the hands of the
experts. But no longer, thanks to the CRUSTICA line. The
system designed by Werner & Pfleiderer-Haton for anyone who is
looking for the benefits of tradition combined with
efficiency.
Versatile
The CRUSTICA line is ideally suited for processing soft and
very soft doughs with a water content of up to 80%. The ideal
solution for Mediterranean breads such as Ciabatta and other
artisan types of bread. But the CRUSTICA line can do much
more. The system is also excellent suited for producing
'Bake-off' products and the so-called 'twice baking' products.
In addition, the CRUSTICA line can easily be used for the
regular range of breads, thereby increasing your productivity.
Expand your range with 'trendy' products. The CRUSTICA line is
there for you!
Efficiency and flexibility
The CRUSTICA line consists of modern, user-friendly equipment
which requires minimum daily maintenance. Its versatile use
means that you are investing in a line that is both efficient
and flexible. In short, an investment that will pay off.
Example: CRUSTICA line
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CRUSTICA line
Features CRUSTICA:
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The line is dough
piece controlled. No waste and cutting of dough
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High weight
accuracy
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The CRUSTICA line
can process doughs with high water contents (<80%)
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Practically
dust-free processing
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All machine parts
that come in contact with dough are easy to clean and are
dough repellent
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Can cope with
practically every shape, i.e. round, long and oval
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Suitable for
crusty types of dough and Mediterranean doughs with an open
and irregular structure
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Ingredients such
as cheese, tomatoes, onions and other ingredients such as
nuts can easily be processed
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Stress-free
dividing with high weight accuracy
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Ideal for use as
2nd line in large bakeries
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Also suitable for
standard products
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Weight range of
50-2.000 gr.
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Capacity for
500-3.200 units per hour
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Modular
installation and extension of equipment
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Completely automatic control available with recipe control
(optional)
CRUSTICA -
the production line for Mediterranean dough, wholemeal bread
and traditional types of bread.
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