INDUSTRIAL BREAD SLICERS: MODEL 90-75 BAND SLICER

Key Features:

 

  • Stainless steel frame
  • Guards and doors are all aluminum for lightweight handling ease
  • Blade guides are offset to eliminate build-up
  • Single point infeed and outfeed rail adjustments
  • Interlock limits on all doors meet safety standards
  • Automatic broken-blade shut-off
  • Spring loaded safety clutch
  • Pneumatic main drive clutch
  • Double loaf eliminator on outfeed
  • Last loaf ejector
  • Drum scrapers
  • Choice of frame handling (R or L blade input and controls)
  • Hook-up to any standard packaging machine

Optional Features:

  • Automatic blade hone
  • Blade oiling system
  • Heel remover
  • Loaf counter
  • Blade back-up rollers to control
  • Blade deflection for dense bread
  • Dual controls from right and left sides
     

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INDUSTRIAL BREAD SLICERS: MODEL 2400-100 RECIPROCATING SLICER

The model 2400-100 uses a durable crankcase and knife frame.  The 2400-100 features the efficient continuous flow loaf feed - as a result the 2400-100 has greater speed and a better slice.

Key Features:

  • Continuous flow loaf feed reduces loaf penetration rate
  • Three inch (76.2mm strko crankcase
  • Stainless tubular frame with aluminum doors and guards
  • Simple infeed adjustment for up to 16" (400mm) loaf length
  • Double loaf eliminator on outfeed flight conveyor
  • Connects to all baggers and wrapper - BISSC approved
  • Recommended for slicing approximately 150 loaves per day

Options:

  • Knife frame from 1/4" to 2" (6.3mm to 50.8mm) slice thickness
  • Load splitter and turners - heel removers
  • Blade oiling system - loaf boosters
  • 20" (508mm) loaf length capacity and odd size loaf capacity
  • Loaf counter - dual controls and other speial requirements
  • Flighted infeed loaf timer & feeder

 

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BREAD SLICERS: MODEL 2500 BAND SLICER

 
The model 25 is a simplified, smaller version of our Model 90-75 and is suited for smaller budgets and medium production.

Key Features:

  • High tolerance ceramic blade guides for smooth accurate slices
  • Grip top infeed conveyor for positive loaf feed to blades
  • Integrated hand bag loader fed by belt outfeed conveyor
  • Hand knob infeed rail adjustment with calibrated scales
  • Simplified controls, door safety switches, broken blade shut-off.

Options:

  • Spray of felt oiling systems eliminate heat and gluten build up
  • Adjustable slice thickness from 3/8" to 5/8" (9.55mm to 16mm) and other ranges.
  • Manually operated blade hone with ceramic stones
  • 20" (508mm) loaf length capacity and other special requirements.
  • Conveyor with bag closer for efficient two person operation.

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